by All Q'd Up BBQ Blog Writers | Nov 24, 2015 | BBQ, Food, Grilling, Meats, Poultry
Spatchcock chicken is where the backbone is removed from the bird. This is how to grill spatchcock chicken.
by Renee Shelton | Oct 23, 2015 | Beef, Grilling
Here are seven popular old wives’ tales regarding cooking steaks that Serious Eats put to the test. Read the full article for their cooking results for each myth. A thick steak should be rested to room temperature before cooking. Answer? False. The theory...
by All Q'd Up BBQ Blog Writers | Jul 3, 2015 | Food, Poultry
Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce. Rumaki with Orange Marmalade Sauce For the Rumaki: 1 pound bacon slices Water...
by All Q'd Up BBQ Blog Writers | Mar 28, 2015 | Food, Seafood, Smoking
Like smoked oysters? This is a classic and straight forward recipe for smoked oysters using cottonseed oil. Excellent served by themselves, or in a dish. For more about the oyster, visit Dana Point Fish Company’s oyster articles. Smoked Oysters in Cottonseed Oil...
by All Q'd Up BBQ Blog Writers | Jan 23, 2015 | BBQ, Food, Seafood
Check out the recipe for New England Clambake on the Grill on Dana Point Fish Company.
by Renee Shelton | Oct 9, 2014 | All Qd Up, BBQ, Beef, Grilling
You can still grill beef, and watch your diet. There are many different options when it comes to lean beef cuts. What is considered lean beef? A cut of beef that contains less than 10 grams of total fat and 4.5 grams or less of saturated fat. All the cuts of beef...
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