by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
Carolina Eastern-Style Slaw for a Crowd 6 medium heads of cabbage (about 36 cups finely shredded)1 1/2 cups sliced green onion1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar2 to 4 tablespoons celery seed2 tablespoons salt (or to taste) Combine...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Pork
What to feed a crowd by cooking a whole pig and don’t know where to start? Begin with this guide, courtesy of the North Carolina Pork Council. Select Your Menu What do you plan on serving? Here are some recipes to get your started. All recipes feed a crowd....
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