Carolina Eastern-Style Slaw for a Crowd – 50 Servings

Carolina Eastern-Style Slaw for a Crowd

Yield 50 servings

Ingredients

  • 6 medium heads of cabbage (about 36 cups) finely shredded
  • 1 1/2 cups sliced green onion
  • 1 1/2 quarts mayonnaise or salad dressing
  • 3/4 cup sugar
  • 3/4 cup vinegar
  • 2 to 4 tablespoons celery seed
  • 2 tablespoons salt, or to taste

Instructions

  1. Combine cabbage and onion in a large bowl.
  2. In a small bowl, blend mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.
  3. Drizzle dressing over cabbage mixture in large bowl. Toss lightly to mix well.
  4. Refrigerate until serving.

Notes

Courtesy North Carolina Pork Council.

Dedicated to the art of grilling, smoking, and barbecuing.

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