Roasted Chipotle BBQ Sauce

PrintRoasted Chipotle BBQ SauceAuthor adapted from 2013 San Diego County Fair Game On! Cook Book Vegetables are roasted, and then blended with coffee, spices, lime juice, and brown sugar and molasses to create a hearty rich sauce for beef and pork. InstructionsPut onions, celery, garlic, and bell pepper on a large cookie sheet and drizzle olive oil over the top. Sprinkle with the salt and pepper. Bake at 350 degrees F for 45 minutes; cool.Add cooled vegetables with canned tomatoes to a blender and blend until almost smooth.Place pureed vegetables in a saucepan. Add in the rest of the ingredients. Stir together, and cook on low for about 2 hours, stirring occasionally.Serve. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Pitmaster by Andy Husbands and Chris Hart

Blurb: Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmasters are essentially gods of barbecue. They are genuine masters of the barbecue lair they rule in. Pitmaster: Recipes, Techniques & Barbecue Wisdom by Andy Husbands and Chris Hart takes readers on a journey of barbecue influences by region and the people who inspire them the most in the world of barbecue. Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. The profiles include advice from notable barbecue pros: Ken “Jake” Jacobs, Steven Raichlen, Sam Jones, Elizabeth Karmel, Rod Gray, John Lewis, Jamie Geer, Bill Durney, Andy Husbands, Tuffy Stone, Chris Hart. They all add to the treasure that this book is. The chapters go into styles of barbecue, and delve into...

19th Hole Barbecue Sauce

Print19th Hole Barbecue SauceAuthor All Qd Up Staff Writers A tomato based barbecue sauce that goes great with chicken. Ingredients2 tablespoons dried onion1 tablespoon packed brown sugar1 tablespoon whole mustard seed2 teaspoons paprika1 teaspoon crushed oregano1 teaspoon chili powder1 teaspoon cracked pepper1/2 teaspoon salt1/2 teaspoon cloves1 bay leaf1 clove garlic, smashed1 cup ketchup1/2 cup water1/4 cup vegetable oil1/4 cup tarragon vinegar2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2-3 drops liquid smokeInstructionsCombine all ingredients in a small saucepan.Simmer gently for 20 to 25 minutes, or until it reaches the consistency you like.Remove the bay leaf. Serve with beef or pork. NotesRecipe adapted from the 1965 Barbecue Book from Better Homes and Gardens. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Armenian Shish Kebab Marinade

Use this recipe for marinading  lamb or beef shish kebabs.  PrintArmenian Shish Kebab MarinadeAuthor All Q'd Up BBQ Blog Writers Use this marinade for lamb or beef shish kebabs. Ingredients1/2 cup olive oil1/4 cup lemon juice1 teaspoon salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1 clove garlic, crushed1/2 cup chopped onion1/4 cup chopped fresh parsleyInstructionsMix all the ingredients together. Makes enough for 2 pounds cubed lamb or beef. NotesThis recipe is adapted from the 1965 Barbecue Book from Better Homes and Gardens. Courses Marinades   Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...

Savory Chicken Barbecue Sauce

This easy recipe for chicken contains just the right amount of spice for grilled chicken. This classic recipe is adapted from the 1965 Barbecue Book from Better Homes and Gardens. Savory Chicken Barbecue Sauce Ingredients1/2 cup vegetable oil 1 1/4 cups water 2 tablespoons chopped onion 1 clove garlic, smashed 1 1/2 teaspoons sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon pepper 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 2 tablespoons vinegar 1 teaspoon Worcestershire sauce 1 teaspoon bottled hot pepper sauceInstructionsCombine all ingredients in a small saucepan. Simmer for 30 minutes. Use to brush on chicken on the barbecue as it cooks.3.1http://www.allqdup.com/savory-chicken-barbecue-sauce/Copyright 2017 Allqdup.com Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...