The Seven Basic Retail Cuts of Meat

by | Jan 18, 2018 | Beef, Lamb, Meats, Pork

Meat processors take fabrication step by step. It starts with a side of meat, which is a half. The next processing is quarters followed by the primal cuts. The primal cuts are cut into subprimals and then retail cuts. You may see whole subprimals at a retail store...