Italian Red Wine Marinade

Italian Red Wine Marinade

The longer the meat is marinated, the deeper the red-purple color of the meat from the marinade. PrintItalian Red Wine MarinadeAuthor All Q'd Up BBQ Blog Writers Ingredients1 1/2 cups hearty red wine, such as Shiraz3 tablespoons balsamic vinegar3 tablespoons extra virgin olive oil1 tablespoon Italian seasoning (mixed herbs)2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon black pepperInstructionsMix all ingredients together. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Island Marinade

Island Marinade

PrintIsland MarinadeAuthor All Q'd Up BBQ Blog Writers Ingredients1/2 cup orange juice4 tablespoons lime juice1 tablespoon honey3 cloves garlic, crushed2 teaspoons dried thymeInstructionsMix all ingredients together. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Beer and Mustard Marinade

Beer and Mustard Marinade

PrintBeer and Mustard MarinadeAuthor All Q'd Up BBQ Blog Writers Ingredients1 12-ounce lager beer3 green onions, sliced1/4 cup whole grain mustard1/4 cup molasses (not blackstrap)2 tablespoons canola oil1 teaspoon coarse salt1 teaspoon hot pepper sauceInstructionsMix all the ingredients together until molasses is dissolved. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Apple and Brown Sugar Brine

Apple and Brown Sugar Brine

PrintApple and Brown Sugar BrineAuthor All Q'd Up BBQ Blog Writers Ingredients1/2 cup frozen apple juice concentrate, thawed1/2 cup brown sugar, packed1/2 cup sea salt8 cups water1 teaspoon black peppercorns2 sprigs fresh thymeInstructionsDissolve sugar and salt in 4 cups of hot water. Add 4 cups ice water, plus apple juice concentrate, peppercorns, and thyme. Stir to combine.Use to brine pork chops, brining in the refrigerator up to 2 hours before cooking. Larger cuts may be able to withstand longer brining, but small cuts of pork may get mushy.Prior to cooking, remove from brine, and pat dry. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Hawaiian Marinade for Pork

Hawaiian Marinade for Pork

PrintHawaiian Marinade for PorkAuthor All Q'd Up BBQ Blog Writers Ingredients12 ounces unsweetened pineapple juice, about 1 1/2 cups3 thin green onions, sliced thin3 tablespoons fresh ginger, grated3 tablespoons soy sauce2 tablespoons dark sesame oil2 tablespoons brown sugar, packed3/4 teaspoon black pepper1/2 teaspoon kosher saltInstructionsMix all ingredients together. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Adobo Marinade

Adobo Marinade

This recipe can be used as a marinade, or as a sauce. If using as a marinade though, do not reuse the leftover marinade after it has been marinated raw meats. Discard after marinading, and create a new recipe to serve table side. PrintAdobo MarinadeAuthor All Q'd Up BBQ Blog Writers Ingredients1/2 cup orange juice2 tablespoons lime juice2 tablespoons wine vinegar3 chipotle chiles, canned3 cloves garlic2 teaspoons oregano1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon ground cuminInstructionsBlend all ingredients in a food processor until smooth.Marinade pork from 2 to 24 hours in refrigerator before cooking, discarding any leftover marinade. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...