Potato Salad for a Crowd

This potato salad yields 50 servings. PrintPotato Salad for a CrowdAuthor All Q'd Up BBQ Blog WritersYield 50 servings Ingredients10 to 12 pounds potatoes24 hard cooked eggs, chopped2 large bunches celery, chopped1 quart salad pickles, chopped5 small cans pimiento, chopped3 medium onions, chopped3 to 4 green peppers, chopped1 /4 cup salt1 tablespoon pepper1 quart mayonnaise1 jar (6 ounces) mustard NotesCourtesy of North Carolina Pork Producers. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Carolina Piedmont-Style Slaw for a Crowd (Red Slaw) – 50 Servings

PrintCarolina Piedmont-Style Slaw (Red Slaw) For a CrowdAuthor All Q'd Up BBQ Blog Writers Ingredients6 medium heads of cabbage (about 36 cups) finely shredded1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar1/4 cup ketchupPiedmont Lexington Style Barbecue Sauce, as needed for taste2 tablespoons salt, or to tasteInstructionsPlace the shredded cabbage in a large bowl.In a smaller bowl, mix the mayonnaise, sugar, vinegar, ketchup, barbecue sauce to taste, and salt together.Drizzle the dressing over the cabbage, and toss lightly to mix.Refrigerate until serving. NotesCourtesy of the North Carolina Pork Council. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Carolina Eastern-Style Slaw for a Crowd – 50 Servings

PrintCarolina Eastern-Style Slaw for a CrowdAuthor All Q'd Up BBQ Blog WritersYield 50 servings Ingredients6 medium heads of cabbage (about 36 cups) finely shredded1 1/2 cups sliced green onion1 1/2 quarts mayonnaise or salad dressing3/4 cup sugar3/4 cup vinegar2 to 4 tablespoons celery seed2 tablespoons salt, or to tasteInstructionsCombine cabbage and onion in a large bowl.In a small bowl, blend mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.Drizzle dressing over cabbage mixture in large bowl. Toss lightly to mix well.Refrigerate until serving. NotesCourtesy North Carolina Pork Council. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Marinated Bean Salad

Marinated Bean Salad 2016-02-25 15:09:07 Write a review Save Recipe Print Ingredients 1 cup drained canned green beans 1 cup drained canned yellow beans 1 cup drained canned red kidney beans 1/2 green pepper, seeded and chopped 1 small onion, diced 3/4 cup sugar 2/3 cup white vinegar 1/3 cup vegetable oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dry mustard Instructions Place the beans in a mixing bowl with the green pepper and onion. Whisk the sugar, vinegar, oil, salt, and pepper in a small bowl until combined. Pour over the vegetables, and toss to coat. Let set in the refrigerator overnight before serving. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Celery Slaw

This side dish salad contains sliced celery on the diagonal and slices of sweet onion, with a sour cream dressing. Great with smoked pork butt. Celery Slaw 2015-06-17 21:24:55 Write a review Save Recipe Print Ingredients 1 bunch celery, each rib sliced into long diagonal thin slices 1 small sweet onion, halved and sliced into thin rings 1/4 cup white wine vinegar 1 tablespoon sugar 1/4 teaspoon paprika 1/4 teaspoon dry mustard Salt and pepper to taste 2/3 cup corn oil 1/2 cup sour cream Instructions Place the celery and the onions in a large mixing bowl. Whisk the vinegar with the sugar and spices, then in a steady stream add in the oil. Season with salt and pepper, to taste. Add in the sour cream. Adjust for seasoning if needed. Pour over the celery and onions, and toss to coat. Let marinate in the fridge for an hour before serving. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...