Pitmaster by Andy Husbands and Chris Hart

Blurb: Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmasters are essentially gods of barbecue. They are genuine masters of the barbecue lair they rule in. Pitmaster: Recipes, Techniques & Barbecue Wisdom by Andy Husbands and Chris Hart takes readers on a journey of barbecue influences by region and the people who inspire them the most in the world of barbecue. Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. The profiles include advice from notable barbecue pros: Ken “Jake” Jacobs, Steven Raichlen, Sam Jones, Elizabeth Karmel, Rod Gray, John Lewis, Jamie Geer, Bill Durney, Andy Husbands, Tuffy Stone, Chris Hart. They all add to the treasure that this book is. The chapters go into styles of barbecue, and delve into...

19th Hole Barbecue Sauce

Print19th Hole Barbecue SauceAuthor All Qd Up Staff Writers A tomato based barbecue sauce that goes great with chicken. Ingredients2 tablespoons dried onion1 tablespoon packed brown sugar1 tablespoon whole mustard seed2 teaspoons paprika1 teaspoon crushed oregano1 teaspoon chili powder1 teaspoon cracked pepper1/2 teaspoon salt1/2 teaspoon cloves1 bay leaf1 clove garlic, smashed1 cup ketchup1/2 cup water1/4 cup vegetable oil1/4 cup tarragon vinegar2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2-3 drops liquid smokeInstructionsCombine all ingredients in a small saucepan.Simmer gently for 20 to 25 minutes, or until it reaches the consistency you like.Remove the bay leaf. Serve with beef or pork. NotesRecipe adapted from the 1965 Barbecue Book from Better Homes and Gardens. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Sweet Thai BBQ Glaze

This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai Glaze 2016-07-20 16:11:46 Write a review Save Recipe Print Ingredients 3 tablespoons Thai sweet chili sauce 1 tablespoon red curry paste 1 teaspoon lime juice, freshly squeezed 1 tablespoon honey 1/2 tablespoon sesame oil 1 tablespoon fresh ginger, grated Instructions Mix all the ingredients together in a small saucepan. Simmer for a few minutes. Cool, then use to brush on foods during grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Spicy Honey Ginger Soy Glaze Recipe

This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Spicy Honey Ginger Soy Glaze Recipe 2016-07-20 16:07:28 Write a review Save Recipe Print Ingredients 3 tablespoons tomato puree 3 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon white wine vinegar 1 tablespoon fresh grated ginger 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon chipotle Tabasco, or to taste Instructions Mix all the ingredients in a small saucepan. Bring to a boil, then slowly simmer for a few minutes. Cool, and then brush on food during grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Apple and Lemon Glaze

Brush this glaze on your favorite fish during grilling, a little towards the end. It is also great with grilled chicken. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Apple and Lemon Glaze 2016-07-20 16:00:54 Write a review Save Recipe Print Ingredients 1/4 cup apple juice concentrate 1/2 cup fresh squeezed lemon juice 1/4 cup honey Instructions Place all the ingredients in a small saucepan. Bring to a boil, then simmer low for 5 minutes. Cool. Brush glaze on during grilling. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...