Caramelized Sugar and Spice Seasoning

Adapted from a 1997 Food Arts article, this sweet and spicy seasoning is great for dusting poultry, seafood, beef, pork, and even veggies. For caramelized sugar primer, visit David Lebovitz’s no-nonsense dry cooking sugar tutorial. Caramelized Sugar and Spice Seasoning 2015-01-17 12:55:39 Write a review Save Recipe Print Ingredients 1 kilo sugar 50g whole star anise 50g whole caraway seed 10g whole cardamom 10g whole coriander 5g whole cloves 5g ground cinnamon 5g mace 3 whole vanilla beans Instructions Heat the sugar in a heavy-bottom saucepot until the caramelized sugar reaches a medium caramel state (do not burn the sugar - just melt it completely and cook until it reaches dark brown). Add in the spices and cook for about a minute. Pour on a silicone sheet lined sheet pan, and let cool. Once it is hard, grind up the caramelized sugar and spices in a spice grinder or blender until fine. Store in an airtight container until needed. All Qd Up http://www.allqdup.com/     All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Curry and Cumin Sprinkle

This simple and salt-free seasoning mix is perfect for grilled seafood and poultry. Curry and Cumin Sprinkle 2015-01-17 12:53:31 Write a review Save Recipe Print Ingredients 1/2 cup curry powder 2 teaspoons ground cumin 1/4 teaspoon ground coriander Instructions Mix the ingredients together, and store in an airtight container away from sunlight. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Basic Sugar Cure

This basic large batch sugar cure contains paprika, chili powder, garlic, and dried herbs. Basic Sugar Cure 2015-01-17 12:51:56 Write a review Save Recipe Print Ingredients 1 1/2 pounds brown sugar 8 ounces white sugar 1 1/2 cups paprika 1/2 cup Kosher salt 1/2 cup chili powder 1/4 cup granulated garlic 1/2 cup dried oregano 1/2 cup dried basil 1/8 cup dried thyme 1/8 cup dried celery seed 1 1/2 tablespoons cayenne pepper Instructions Mix all the ingredients, and use for cure. All Qd Up http://www.allqdup.com/   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Dry Jerk Rub

This dry jerk seasoning is a spicy mix of ground chile and spices. Dry Jerk Rub 2015-01-17 12:49:53 Write a review Save Recipe Print Ingredients 2 tablespoons onion powder 1 tablespoon allspice 1 tablespoon ground thyme 2 teaspoons garlic powder 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1 teaspoon black pepper 1 teaspoon ground hot chile (habanero is spiciest, cayenne will do otherwise) 1/2 teaspoon nutmeg Instructions Combine all the ingredients together, and store in an airtight container away from sunlight. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Lemon Herb Seasoning (Salt Free)

Containing a mix of dried herbs and lemon zest, this salt-free seasoning is good for both poultry and seafood. Lemon Herb Seasoning (Salt Free) 2015-01-17 12:46:47 Write a review Save Recipe Print Ingredients 3 tablespoons dried parsley 1 tablespoon dried thyme 1 tablespoon dried chervil 1 tablespoon dried basil 1 tablespoon dried marjoram 1 tablespoon dried lovage 1 teaspoon dried lemon zest Instructions Stir all the ingredients together, and store in a tightly covered container away from sunlight. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...