Apricot Ginger Teriyaki Sauce

Apricot Ginger Teriyaki Sauce

PrintApricot Ginger Teriyaki SauceAuthor All Q'd Up BBQ Blog Writers Use as a sauce or a glaze. Excellent for pork and chicken. Ingredients1/3 cup apricot preserves1/4 cup soy sauce2 tablespoons ginger root, minced2 teaspoons minced garlic2 teaspoons honey2 teaspoons dark sesame oil1 teaspoon toasted sesame seeds3 drops liquid smokeInstructionsCombine all ingredients.Refrigerate at least 1 hour before using. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Hoisin Sesame Red Plum Glaze

Hoisin Sesame Red Plum Glaze

PrintHoisin Sesame Red Plum GlazeAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup red plum jam2 tablespoons soy sauce2 teaspoons hoisin sauce2 teaspoons sliced green onion2 teaspoons sesame oil1/2 teaspoon ginger root, gratedInstructionsMix all ingredients together in a small saucepan, and mix over low heat until combined. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Fresh Ginger Apricot Glaze

Fresh Ginger Apricot Glaze

PrintFresh Ginger Apricot GlazeAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup apricot jam2 tablespoons fresh lime juice1 tablespoon ginger root, grated1 tablespoon soy sauceInstructionsMix all ingredients together in a bowl, and brush on pork the last 5 minutes of cooking. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Root Beer Glaze

Root Beer Glaze

A great glaze for any ham. PrintRoot Beer GlazeAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup root beer, room temperature1/2 cup brown sugar, packed1/4 cup ketchup1 tablespoon Dijon mustardInstructionsMix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.Cook, uncovered, until mixture reduces in half, about 15 to 20 minutes, stirring occasionally. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Two-Mustard Honey Glaze

Two-Mustard Honey Glaze

PrintTwo-Mustard Honey GlazeAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup honey1/2 cup Dijon mustard1/2 cup stone ground mustardSalt and pepper to tasteInstructionsMix all ingredients together. Use for brushing on pork chops, roasted pork, or ribs. If using on ribs or a large roast, baste the last 30 minutes of cooking. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...