Apricot Ginger Teriyaki Sauce

Root Beer Glaze

A great glaze for any ham. Root Beer Glaze 1 cup root beer (room temperature)1/2 cup brown sugar (packed)1/4 cup ketchup1 tablespoon Dijon mustard Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.Cook, uncovered, until mixture...
Apricot Ginger Teriyaki Sauce

Two-Mustard Honey Glaze

Two-Mustard Honey Glaze 1 cup honey1/2 cup Dijon mustard1/2 cup stone ground mustardSalt and pepper to taste Mix all ingredients together. Use for brushing on pork chops, roasted pork, or ribs. If using on ribs or a large roast, baste the last 30 minutes of cooking....