Eastern Carolina Pig Pickin’ Sauce

Eastern Carolina Pig Pickin’ Sauce

PrintEastern Carolina Pig Pickin' SauceAuthor All Q'd Up BBQ Blog WritersYield 1 gallon Ingredients1 gallon vinegar3/4 cup salt2 tablespoons red pepper3 tablespoons red pepper flakes1 cup firmly packed brown sugar or 1/2 cup molassesInstructionsCombine all ingredients; mix well.Allow to stand 4 hours before using. NotesCourtesy North Carolina Pork Council. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Merle’s Mop Sauce

Merle’s Mop Sauce

PrintMerle's Mop SauceAuthor All Q'd Up BBQ Blog Writers Credited to Merle Ellis, "The Butcher." Use this mop sauce to baste beef, pork, or poultry. Ingredients1 cup vinegar (cider or wine)5 tablespoons Worcestershire sauce2/3 cup vegetable oil3 tablespoons butter1 lemon, thinly sliced3 tablespoons fresh grated ginger2 tablespoons dry mustard2 to 3 cloves of garlic, minced or use garlic pressInstructionsCombine all ingredients in a saucepan, and cook over medium low heat until all flavors are developed. NotesAdapted from Best Barbecue Recipes by Mildred Fischer; Golden West, 1991. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Basic Barbecue Mop Sauce

Basic Barbecue Mop Sauce

PrintBasic Barbecue Mop SauceAuthor All Q'd Up BBQ Blog Writers InstructionsBring mixture to a boil, then cool to room temperature.Wrap, and chill overnight to develop flavors.Use to rub over meats and to baste while cooking. NotesAdapted from Best Barbecue Recipes by Mildred Fischer; Golden West, 1991. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Zesty Barbecue Sauce

Zesty Barbecue Sauce

PrintZesty Barbecue SauceAuthor All Q'd Up BBQ Blog Writers Ingredients1 medium onion, chopped2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar, packed1/2 tablespoon yellow mustardInstructionsCombine the onion and butter in a saucepan, and cook until the onion is softened. Add the remaining ingredients and simmer for 30 minutes. NotesAdapted from Best Barbecue Recipes by Mildred Fischer; Golden West, 1991. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Apple Ginger Sauce

Apple Ginger Sauce

PrintApple Ginger SauceAuthor All Q'd Up BBQ Blog Writers Serve this sauce with a slow roasted or barbecued pork roast. A nice break from typical tomato based barbecue sauces. Ingredients2/3 cup apple cider1/3 cup chicken broth2 tablespoons cold water1 tablespoon brandy1 1/2 teaspoons cornstarch1 teaspoon cider vinegar1/2 teaspoon butter1/8 teaspoon ground gingerInstructionsMix the apple cider and chicken broth in a small saucepan. Bring to a boil, then reduce heat to a simmer.Simmer uncovered until sauce is reduced to a 1/2 cup.Mix the water, brandy, and cornstarch. Slowly stir this into the cider mixture with a whisk. Cook for about 2 minutes, until thickened.Remove from heat and add in cider vinegar, butter, and ginger. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Apricot Ginger Teriyaki Sauce

Apricot Ginger Teriyaki Sauce

PrintApricot Ginger Teriyaki SauceAuthor All Q'd Up BBQ Blog Writers Use as a sauce or a glaze. Excellent for pork and chicken. Ingredients1/3 cup apricot preserves1/4 cup soy sauce2 tablespoons ginger root, minced2 teaspoons minced garlic2 teaspoons honey2 teaspoons dark sesame oil1 teaspoon toasted sesame seeds3 drops liquid smokeInstructionsCombine all ingredients.Refrigerate at least 1 hour before using. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...