Story of Sam Jones, 7th Generation Whole Hog Pitmaster at the Skylight Inn

A story of Sam Jomes, 7th generation whole hog pitmaster. The Skylight Inn has been in business since 1947 but his family has been making and selling whole hog BBQ since the 1830s. Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...
Piedmont Lexington-Style Sauce

Piedmont Lexington-Style Sauce

Adapted from the North Carolina Pork Council. Piedmont Lexington-Style Sauce 2015-01-17 12:32:36 Write a review Save Recipe Print Ingredients 1 1/2 cups cider vinegar 10 tablespoons ketchup 1/2 cup water 1 tablespoon sugar 1/2 teaspoon cayenne pepper Pinch of crushed red chile flakes Salt to taste Freshly ground pepper to taste Instructions Add all the ingredients in a small saucepan over medium heat. Stir until the mixture comes to a low simmer, stirring until the sugar is dissolved. Remove from heat; cool. Serve with pulled pork. All Qd Up http://www.allqdup.com/   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Carolina Mustard Sauce

Carolina Mustard Sauce

Carolina Mustard Sauce 2015-01-17 12:30:33 Write a review Save Recipe Print Ingredients 8 ounces prepared yellow mustard 1/4 cup brown sugar, packed 3 1/2 ounces ketchup 1 ounce apple cider vinegar 1/2 ounce honey 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco Salt and pepper to taste Instructions Mix all the ingredients together in a mixing bowl to combine and dissolve the sugar. Add salt and pepper to taste. Let stand in refrigerator for 24 hours before using. All Qd Up http://www.allqdup.com/   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Eastern Carolina Hot Vinegar Barbecue Sauce

Eastern Carolina Hot Vinegar Barbecue Sauce

Eastern Carolina Hot Vinegar Barbecue and Basting Sauce 2015-01-17 11:59:11 This recipe is adapted from the North Carolina Pork Council's classic Basic Eastern Hot Vinegar Barbecue Sauce. Use this sauce as the pork is being barbecued, as a basting sauce, and as a table side topping for pulled pork. It contains only two main ingredients, and most definitely without any sugar. Write a review Save Recipe Print Ingredients 2 quarts cider vinegar 1 1/4 to 1 1/2 ounces crushed red pepper Salt and black pepper to taste Instructions Mix all the ingredients together. All Qd Up http://www.allqdup.com/   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...