South Carolina Mustard Barbecue Sauce

South Carolina Mustard Barbecue Sauce

PrintSouth Carolina Mustard Barbecue SauceAuthor All Q'd Up BBQ Blog Writers Ingredients3/4 cup mustard, prepared3/4 cup red wine vinegar1/4 cup sugar2 tablespoons melted butter1 - 1/2 teaspoon Worcestershire sauce1 - 1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon hot pepper sauceInstructionsMix all ingredients together.Will keep refrigerated for 2 weeks. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Western North Carolina Ketchup Based Barbecue Sauce

Western North Carolina Ketchup Based Barbecue Sauce

Sweet style barbecue sauce. PrintWestern North Carolina Ketchup Based Barbecue SauceAuthor adapted from north carolina pork producers association Ingredients1 cup ketchup1 cup brown sugar, packed1/2 cup lemon juice1/2 stick butter1/4 cup minced onion1 teaspoon hot pepper sauce1 teaspoon Worcestershire sauceInstructionsCombine all ingredients in a saucepan, and bring to a boilReduce heat, and simmer for 30 minutes.Cool to room temperature.   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Story of Sam Jones, 7th Generation Whole Hog Pitmaster at the Skylight Inn

A story of Sam Jomes, 7th generation whole hog pitmaster. The Skylight Inn has been in business since 1947 but his family has been making and selling whole hog BBQ since the 1830s. Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...
Carolina Mustard Sauce

Carolina Mustard Sauce

Carolina Mustard Sauce 2015-01-17 12:30:33 Write a review Save Recipe Print Ingredients 8 ounces prepared yellow mustard 1/4 cup brown sugar, packed 3 1/2 ounces ketchup 1 ounce apple cider vinegar 1/2 ounce honey 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco Salt and pepper to taste Instructions Mix all the ingredients together in a mixing bowl to combine and dissolve the sugar. Add salt and pepper to taste. Let stand in refrigerator for 24 hours before using. All Qd Up http://www.allqdup.com/   All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...