Cajun Dry Rub

Cajun Dry Rub

PrintCajun Dry RubAuthor All Q'd Up BBQ Blog Writers Ingredients1 teaspoon white pepper1 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon dried thyme, crushed1 teaspoon black pepper1/2 teaspoon celery seed1/2 teaspoon cayenne pepper1/4 teaspoon saltInstructionsMix all ingredients together, and store in a tightly sealed container. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Mexican Dry Rub

Mexican Dry Rub

PrintMexican Dry RubAuthor All Q'd Up BBQ Blog Writers Ingredients1 tablespoon chili powder1 teaspoon brown sugar, packed1 teaspoon cumin1/2 teaspoon cinnamon1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon saltInstructionsMix all ingredients, and store in a tightly covered container. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Sweet and Spicy Rub

Sweet and Spicy Rub

PrintSweet and Spicy RubAuthor All Q'd Up BBQ Blog Writers Ingredients2 teaspoons sweet paprika2 teaspoons brown sugar, packed1 1/2 teaspoons coarse salt1 teaspoon cumin1 teaspoon black pepper1/2 teaspoon cinnamonGrated zest of 1 orangeInstructionsMix everything together, and rub on fresh pork. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Smoky Dry Rub

Smoky Dry Rub

PrintSmoky Dry RubAuthor All Q'd Up BBQ Blog Writers Ingredients2 teaspoons smoked paprika2 teaspoons chili powder1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon black pepperInstructionsMix all ingredients together, and store in a tightly sealed container. NotesRecipe courtesy of National Pork Board. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Fire Lovers Rub

Fire Lovers Rub

PrintFire Lovers RubAuthor All Q'd Up BBQ Blog Writers Ingredients1 tablespoon chili powder1 teaspoon dried oregano1 teaspoon cumin1 teaspoon kosher salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon black pepperInstructionsMix all ingredients, and keep in a tightly sealed container. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Basil and Garlic Wet Rub

Basil and Garlic Wet Rub

Let the web rub stand on the pork 30 minutes before cooking. PrintBasil Garlic Wet RubAuthor All Q'd Up BBQ Blog Writers Ingredients2 tablespoons extra virgin olive oil1 tablespoon dried basil1 tablespoon lemon juice1 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon black pepperInstructionsMix all the ingredients together.Rub all over pork, and let stand 30 minutes before cooking. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...