Spicy Apricot Basting Sauce

Spicy Apricot Basting Sauce

PrintSpicy Apricot Basting SauceAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup apricot jam or preserves1/2 cup white vinegar3 tablespoons Worcestershire sauce2 tablespoons Dijon mustard2 tablespoons honey2 teaspoons crush red pepperInstructionsMix all ingredients together in a small saucepan. Simmer mixture of medium heat until honey and preserves are melted.Brush on pork at the end of grilling or barbecuing.Serve at table side for extra flavor. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

Basic vinegar sauce with red pepper. PrintBasic Eastern North Carolina Hot Vinegar Barbecue SauceAuthor adapted from north carolina pork producers association Ingredients2 quarts cider vinegar1 1/4 to 1 1/2 ounces crushed red pepperSalt and pepper to tasteInstructionsMix all the ingredients together.Use for basting a whole pig, and use unused sauce for serving with freshly pulled meat. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Sweet Bourbon Mop Sauce

Sweet Bourbon Mop Sauce

This mop sauce is sweetened brown sugar and beet molasses. Use for beef or pork. Recipe adapted from The Little Smoker Book. Sweet Bourbon Mop 2016-07-28 18:59:04 Write a review Save Recipe Print Ingredients 1 cup Kentucky bourbon 1/2 cup brown sugar, packed 1/2 cup finely chopped onions, almost blended 1/4 cup sugar beet molasses (regular molasses may be substitute) 1/4 cup ketchup 2 tablespoons Dijon mustard Instructions Mix all the ingredients together. Use now or store in the refrigerator. When using, don't use at very high temperatures since the sugar in the sauce may burn. Adapted from The Little Smoker Book Adapted from The Little Smoker Book All Qd Up http://www.allqdup.com/ Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...

Sweet Thai BBQ Glaze

This Thai inspired glaze has sesame oil, fresh ginger, honey, lime, and red curry paste all mixed with a little Thai sweet chili sauce. Use as a glaze during grilling for fish and poultry. Adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Thai Glaze 2016-07-20 16:11:46 Write a review Save Recipe Print Ingredients 3 tablespoons Thai sweet chili sauce 1 tablespoon red curry paste 1 teaspoon lime juice, freshly squeezed 1 tablespoon honey 1/2 tablespoon sesame oil 1 tablespoon fresh ginger, grated Instructions Mix all the ingredients together in a small saucepan. Simmer for a few minutes. Cool, then use to brush on foods during grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Spicy Honey Ginger Soy Glaze Recipe

This glaze contains fresh ginger, smoked paprika, soy sauce and honey and is given a little kick from a bit of chipolte flavored Tabasco sauce. Brush this on your favorite fish or poultry item during grilling, a little towards the end. Recipe adapted from Grill Skills: Professional Tips for the Perfect Barbeque. Spicy Honey Ginger Soy Glaze Recipe 2016-07-20 16:07:28 Write a review Save Recipe Print Ingredients 3 tablespoons tomato puree 3 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon white wine vinegar 1 tablespoon fresh grated ginger 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon chipotle Tabasco, or to taste Instructions Mix all the ingredients in a small saucepan. Bring to a boil, then slowly simmer for a few minutes. Cool, and then brush on food during grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...