Armenian Shish Kebab Marinade

Use this recipe for marinading  lamb or beef shish kebabs.  PrintArmenian Shish Kebab MarinadeAuthor All Q'd Up BBQ Blog Writers Use this marinade for lamb or beef shish kebabs. Ingredients1/2 cup olive oil1/4 cup lemon juice1 teaspoon salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1 clove garlic, crushed1/2 cup chopped onion1/4 cup chopped fresh parsleyInstructionsMix all the ingredients together. Makes enough for 2 pounds cubed lamb or beef. NotesThis recipe is adapted from the 1965 Barbecue Book from Better Homes and Gardens. Courses Marinades   Renee Shelton Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at...

Garlic, White Wine, and Cumin Marinade

Garlic, White Wine, and Cumin Marinade 2015-03-25 14:26:26 Write a review Save Recipe Print Ingredients 1/2 cup dry white wine 1/4 cup canola oil 4 small garlic cloves, crushed 1 1/2 teaspoon reduced sodium soy sauce 1 teaspoon Dijon mustard 1/8 teaspoon whole cumin seed 1/8 teaspoon celery seed Instructions Whisk all the ingredients together. Use for any poultry item. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

White Wine Orange Marinade for Poultry

White Wine Orange Marinade for Poultry 2015-01-18 12:27:13 Write a review Save Recipe Print Ingredients 1/2 cup fresh squeezed orange juice 1/4 cup dry white wine 1/4 cup canola oil 2 shallots, minced 2 large cloves garlic, crushed 1/4 teaspoon dry mustard powder 1/4 teaspoon turmeric powder Pinch of white pepper Instructions Whisk all ingredients together. Marinade poultry for about 30 minutes in refrigerator before grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Cumin White Wine Garlic Marinade for Poultry

Cumin White Wine Garlic Marinade for Poultry 2015-01-18 12:21:10 Write a review Save Recipe Print Ingredients 1/2 cup dry white wine 1/4 cup canola oil 4 small garlic cloves, crushed 1 1/2 teaspoon reduced sodium soy sauce 1 teaspoon Dijon mustard 1/8 teaspoon whole cumin seed 1/8 teaspoon celery seed Instructions Mix all ingredients together. Marinade poultry for 30 minutes in the refrigerator before grilling. All Qd Up http://www.allqdup.com/ All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...

Marinated Flank Steak or London Broil

Flank steak comes from the flank area and is a lean cut of beef. Flank steak is also known as London Broil and a flank steak filet. After grilling or broiling, slice across the grain thinly for service as the cut of meat is generally tough if not cut that way. Per 3 oz. serving, flank steak contains 201 calories, 5 g of saturated fat and 60 mg of cholesterol while providing 48 percent of the daily recommended values for Vitamin B12 and 16 percent for Iron. London Broil is also sometimes referred to a method of preparation by which a flank steak is prepared and served. A flank steak is marinated, then pan broiled to medium rare to medium, then cut across the grain. The flank steak cut of beef is generally marinated before grilling or broiling, but can also be sliced across the grain into strips for stir-frying or for making steak fajitas. Other great methods for cooking flank steak are pan frying, sautéing, and pan broiling. When preparing it for sandwiches, precook it first. It can be made ahead of time. Then simply slice thinly on the bias. Marinated Grilled Flank Steak with Red Wine Vinegar and Dry Vermouth 2015-01-17 21:03:39 Write a review Save Recipe Print Ingredients Approx. 2 lb. flank steak, trimmed of visible fat 1/2 cup canola oil 1/3 cup red wine vinegar 1/4 cup dry vermouth 1/4 cup low sodium soy sauce 3 large garlic cloves, smashed or pressed with a garlic press 1/2 teaspoon dried rosemary leaves 1/2 teaspoon dried thyme leaves Nonstick cooking spray or canola oil as needed for...