The Seven Basic Retail Cuts of Meat

by | Jan 18, 2018 | Beef, Lamb, Meats, Pork

Meat processors take fabrication step by step. It starts with a side of meat, which is a half. The next processing is quarters followed by the primal cuts. The primal cuts are cut into subprimals and then retail cuts. You may see whole subprimals at a retail store...
Armenian Shish Kebab Marinade

Armenian Shish Kebab Marinade

by | Feb 22, 2017 | Marinades & Brines

Use this recipe for marinading  lamb or beef shish kebabs.  Armenian Shish Kebab Marinade Use this marinade for lamb or beef shish kebabs. 1/2 cup olive oil1/4 cup lemon juice1 teaspoon salt1 teaspoon chopped fresh marjoram1 teaspoon chopped fresh thyme1...