Eastern Carolina Pig Pickin’ Sauce

Eastern Carolina Pig Pickin’ Sauce

PrintEastern Carolina Pig Pickin' SauceAuthor All Q'd Up BBQ Blog WritersYield 1 gallon Ingredients1 gallon vinegar3/4 cup salt2 tablespoons red pepper3 tablespoons red pepper flakes1 cup firmly packed brown sugar or 1/2 cup molassesInstructionsCombine all ingredients; mix well.Allow to stand 4 hours before using. NotesCourtesy North Carolina Pork Council. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Zesty Barbecue Sauce

Zesty Barbecue Sauce

PrintZesty Barbecue SauceAuthor All Q'd Up BBQ Blog Writers Ingredients1 medium onion, chopped2 tablespoons butter1 cup ketchup1/2 cup chopped parsley1/2 cup water4 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons brown sugar, packed1/2 tablespoon yellow mustardInstructionsCombine the onion and butter in a saucepan, and cook until the onion is softened. Add the remaining ingredients and simmer for 30 minutes. NotesAdapted from Best Barbecue Recipes by Mildred Fischer; Golden West, 1991. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Smoky Tomato Barbecue Sauce

Smoky Tomato Barbecue Sauce

PrintSmoky Tomato Barbecue SauceAuthor All Q'd Up BBQ Blog Writers Ingredients1 18-ounce can tomato sauce1 cup red wine vinegar1 cup ketchup1/2 cup spicy honey mustard1/4 cup hickory smoked Worcestershire sauce1/4 cup Worcestershire sauce1/4 cup butter2 tablespoons brown sugar, packed2 tablespoons hot pepper sauce1 tablespoon paprika1 tablespoon seasoned sauce1 tablespoon lemon juice1 1/2 teaspoon garlic powder1/8 teaspoon chili powder1/8 teaspoon cayenne pepper1/8 teaspoon black pepperInstructionsCombine all ingredients in a heavy bottomed saucepan. Bring to a boil, and then reduce to a simmer.Simmer for 30 minutes, stirring occasionally.Use for brushing on meats or for table side use.Keeps in refrigerator for 2 weeks. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Apple-Infused Barbecue Sauce

Apple-Infused Barbecue Sauce

The chipotle chiles give the apple based barbecue sauce a spicy kick. PrintApple-Infused Barbecue SauceAuthor All Q'd Up BBQ Blog Writers Ingredients1 cup ketchup2/3 cup rice vinegar1/2 cup apple cider1/3 cup grated apple1/3 cup grated onion1/4 cup Worcestershire sauce3 tablespoons honey1 tablespoon yellow mustard1 tablespoon lemon juice1 tablespoon chipotle chile in adobo sauce, minced1 tablespoon garlic powder1 tablespoon onion powder1/2 tablespoon black pepperInstructionsCombine all ingredients in a small saucepan. Bring to a low boil, then reduce and continue cooking on low until thickened, stirring frequently. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...
Maple-Juniper Balsamic Vinegar Glaze

Maple-Juniper Balsamic Vinegar Glaze

Excellent for grilled pork chops. PrintMaple-Juniper Balsamic Vinegar GlazeAuthor All Q'd Up BBQ Blog Writers Ingredients1/2 cup maple syrup3 tablespoons balsamic vinegar1 teaspoon juniper berries1 teaspoon ground black pepperInstructionsMix all ingredients together until combined. NotesRecipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com. All Q’d Up BBQ Blog Writers Dedicated to the art of grilling, smoking, and...