19th Hole Barbecue Sauce

19th Hole Barbecue Sauce

A tomato based barbecue sauce that goes great with chicken.

Ingredients

  • 2 tablespoons dried onion
  • 1 tablespoon packed brown sugar
  • 1 tablespoon whole mustard seed
  • 2 teaspoons paprika
  • 1 teaspoon crushed oregano
  • 1 teaspoon chili powder
  • 1 teaspoon cracked pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 bay leaf
  • 1 clove garlic, smashed
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2-3 drops liquid smoke

Instructions

  1. Combine all ingredients in a small saucepan.
  2. Simmer gently for 20 to 25 minutes, or until it reaches the consistency you like.
  3. Remove the bay leaf. Serve with beef or pork.

Notes

Recipe adapted from the 1965 Barbecue Book from Better Homes and Gardens.

Dedicated to the art of grilling, smoking, and barbecuing.

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