by Renee Shelton | Jan 22, 2018 | Beef, Food, Meats
Beef ribs are most known as the large, ‘Jurassic’ style ribs fit for big appetites. But there is another type of beef rib cut popular across many cuisines: beef short ribs. Short ribs aren’t the full cut or length of the actual rib. Short ribs are divided into two...
by Renee Shelton | Jan 22, 2018 | Beef, Food, Meats
If you are looking for a wine to pair with beef for dinner tonight, here is a simple chart from the Arizona Beef Council and the Beef Checkoff.
by Renee Shelton | Jan 22, 2018 | Beef, Food, Meats
Handy infographic for beef cuts and their recommended cooking methods from Beef Checkoff, the Beef Farmers and Ranchers collective.
by All Q'd Up BBQ Blog Writers | Oct 23, 2017 | Sauces & Condiments
This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons. Jeff Tuschen's Pork Sandwich Barbecue Sauce 2 10- pounds cans of ketchup2 pounds brown sugar1 1/2 pounds white sugar1/3 cup pepper1 cup...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
This recipe for hush puppies makes 125 to 150 spoonful sized hush puppies. Hush Puppies for a Crowd 5 lbs. self-rising corn meal1/2 cup self-rising flour2 tablespoons sugar2 1/2 quarts or more water and buttermilk (or 2 1/2 quarts of either)1/2 cup shortening...
by All Q'd Up BBQ Blog Writers | Oct 2, 2017 | Side Dishes
This potato salad yields 50 servings. Potato Salad for a Crowd 10 to 12 pounds potatoes24 hard cooked eggs (chopped)2 large bunches celery (chopped)1 quart salad pickles (chopped)5 small cans pimiento (chopped)3 medium onions (chopped)3 to 4 green peppers (chopped)1...
Welcome to All Q’d Up. Dedicated to the art of barbecue. 