Jeff Tuschen’s Pork Sandwich Barbecue Sauce

Jeff Tuschen’s Pork Sandwich Barbecue Sauce

This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons.

Jeff Tuschen's Pork Sandwich Barbecue Sauce


  • 2 10-pounds cans of ketchup
  • 2 pounds brown sugar
  • 1 1/2 pounds white sugar
  • 1/3 cup pepper
  • 1 cup onion flakes or chopped onion
  • 1/3 gallon vinegar
  • 1 small bottle Tabasco sauce
  • 3 tablespoons garlic powder
  • 1 pint honey, optional


  1. Mix all the ingredients together.
  2. Spread on barbecued pork sandwiches.
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