This recipe is adapted from the 1996 Jan/Feb issue of South Dakota Magazine and makes a large batch of sauce, about 2 gallons.
Jeff Tuschen's Pork Sandwich Barbecue Sauce
- 2 10-pounds cans of ketchup
- 2 pounds brown sugar
- 1 1/2 pounds white sugar
- 1/3 cup pepper
- 1 cup onion flakes or chopped onion
- 1/3 gallon vinegar
- 1 small bottle Tabasco sauce
- 3 tablespoons garlic powder
- 1 pint honey, optional
- Mix all the ingredients together.
- Spread on barbecued pork sandwiches.