Potato Salad for a Crowd

by | Oct 2, 2017 | Side Dishes | 0 comments

This potato salad yields 50 servings.

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Potato Salad for a Crowd
Servings: 50 servings
Ingredients
  • 10 to 12 pounds potatoes
  • 24 hard cooked eggs chopped
  • 2 large bunches celery chopped
  • 1 quart salad pickles chopped
  • 5 small cans pimiento chopped
  • 3 medium onions chopped
  • 3 to 4 green peppers chopped
  • 1 /4 cup salt
  • 1 tablespoon pepper
  • 1 quart mayonnaise
  • 1 jar 6 ounces mustard
Recipe Notes

Courtesy of North Carolina Pork Producers.

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