Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce.
- Take a half slice bacon and place a portion of chicken liver in the middle, and a water chestnut over the top. Wrap both ends over and stick with a toothpick to hold in place. Repeat with remaining ingredients.
- Fry in hot oil until done. Remove and serve hot.
- In a small saucepan add in the ingredients using this ratio: for every 2 tablespoons of orange marmalade, add in 1 tablespoon of water, and a pinch of Chinese Five Spice. Stir until smooth, and heat until warm and bubbly.
- Serve with rumaki.