Rumaki |

Rumaki is a bacon wrapped appetizer containing chicken liver and water chestnuts. This classic chicken liver appetizer is served with a Chinese Five Spice flavored sweet orange sauce.

Rumaki with Orange Marmalade Sauce
For the Rumaki: 1 pound bacon slices Water chestnut slices, enough for the bacon Chicken livers, cleaned and trimmed to fit inside bacon wrap Oil for frying For the Sauce: Orange marmalade Chinese Five Spice
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For the Rumaki
  1. Take a half slice bacon and place a portion of chicken liver in the middle, and a water chestnut over the top. Wrap both ends over and stick with a toothpick to hold in place. Repeat with remaining ingredients.
  2. Fry in hot oil until done. Remove and serve hot.
For the Sauce
  1. In a small saucepan add in the ingredients using this ratio: for every 2 tablespoons of orange marmalade, add in 1 tablespoon of water, and a pinch of Chinese Five Spice. Stir until smooth, and heat until warm and bubbly.
  2. Serve with rumaki.
All Qd Up
By Executive Chef John Shelton. You can find him sharing his fishing adventures at Dana Point Fish Company.
Dedicated to the art of grilling, smoking, and barbecuing.

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