by All Q'd Up BBQ Blog Writers | Sep 28, 2017 | Sauces & Condiments
Basic vinegar sauce with red pepper. Basic Eastern North Carolina Hot Vinegar Barbecue Sauce 2 quarts cider vinegar1 1/4 to 1 1/2 ounces crushed red pepperSalt and pepper to taste Mix all the ingredients together.Use for basting a whole pig, and use unused sauce for...
by All Q'd Up BBQ Blog Writers | Apr 30, 2017 | Sauces & Condiments
Roasted Chipotle BBQ Sauce Vegetables are roasted, and then blended with coffee, spices, lime juice, and brown sugar and molasses to create a hearty rich sauce for beef and pork. Put onions, celery, garlic, and bell pepper on a large cookie sheet and drizzle olive oil...
by All Q'd Up BBQ Blog Writers | Sep 3, 2014 | BBQ, Pork, Smoking
It’s not as difficult as you might think. This video shows how its done.
by All Q'd Up BBQ Blog Writers | Sep 1, 2014 | BBQ, Blog, Meats, Regions
An interesting look at each state’s relationship with meat. FYI – this poster can be purchased on Slate.
by Renee Shelton | Jun 21, 2014 | BBQ, Food, Pork
Below are definitions related to bacon, including bacon made from meat other than pork. BACON: General Definition The term bacon is used to describe the cured pork belly, from the ‘belly’ or ‘side’ primal cut of pork. In other parts...
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