Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

Basic vinegar sauce with red pepper.

Basic Eastern North Carolina Hot Vinegar Barbecue Sauce

Ingredients

  • 2 quarts cider vinegar
  • 1 1/4 to 1 1/2 ounces crushed red pepper
  • Salt and pepper to taste

Instructions

  1. Mix all the ingredients together.
  2. Use for basting a whole pig, and use unused sauce for serving with freshly pulled meat.
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