Spicy Latin American Rub
Author: All Q'd Up BBQ Blog Writers
Ingredients
  • 4 tablespoons cumin
  • 4 tablespoons chili powder
  • 2 tablespoons coriander
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1 tablespoon cinnamon
  • 1 tablespoon brown sugar packed
  • 1 tablespoon red pepper flakes
Instructions
  1. Mix all ingredients together. Store in a tightly sealed container.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.