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Spicy Latin American Rub
Author
All Q'd Up BBQ Blog Writers
Ingredients
4
tablespoons
cumin
4
tablespoons
chili powder
2
tablespoons
coriander
2
tablespoons
salt
2
tablespoons
black pepper
1
tablespoon
cinnamon
1
tablespoon
brown sugar
packed
1
tablespoon
red pepper flakes
Instructions
Mix all ingredients together. Store in a tightly sealed container.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.