Pineapple Basting Sauce

by | Jan 1, 2015 | All Qd Up, BBQ, Sauces & Condiments | 0 comments

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Pineapple Basting Sauce
Ingredients
  • 1 cup light brown sugar packed
  • 1/2 cup white vinegar
  • 2 tablespoons mustard
  • 1 cup pineapple juice
Instructions
  1. Place the brown sugar, vinegar, and mustard in a saucepan. Heat to a simmer, then cook for about 3 to 5 minutes over low heat.
  2. Remove from heat and add in the pineapple juice.
  3. Use for all pork and ham.
Recipe Notes

Adapted from Sunset Barbecue Book, 1946 edition.

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