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Pineapple Basting Sauce
Ingredients
1
cup
light brown sugar
packed
1/2
cup
white vinegar
2
tablespoons
mustard
1
cup
pineapple juice
Instructions
Place the brown sugar, vinegar, and mustard in a saucepan. Heat to a simmer, then cook for about 3 to 5 minutes over low heat.
Remove from heat and add in the pineapple juice.
Use for all pork and ham.
Recipe Notes
Adapted from Sunset Barbecue Book, 1946 edition.