Greek Dry Rub

by | Sep 29, 2017 | Rubs & Salts | 0 comments

 

Print
Greek Dry Rub
Author: All Q'd Up BBQ Blog Writers
Ingredients
  • 1 tablespoon garlic minced
  • 1 tablespoon lemon peel finely shredded
  • 1 1/2 teaspoons dried rosemary crushed
  • 1 1/2 teaspoons dried oregano leaves crushed
  • 1 teaspoon dried mint crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Mix all the ingredients together.
  2. Rub evenly over pork. Cook immediately, or let rest 15 minutes before cooking.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

Submit a Comment