Garlic Mustard Compound Butter

by | Sep 29, 2017 | Sauces & Condiments | 0 comments

Slice the chilled rolled butter, and place a pat on barbecued pork chops before serving.

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Garlic Mustard Compound Butter
Ingredients
  • 1/2 stick soft butter
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
Instructions
  1. Mix all ingredients together.
  2. Transfer to a sheet of wax paper, and wrap and roll to shape into a cylinder.
  3. Chill until hard, and slice for serving.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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