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Garlic Mustard Compound Butter
Ingredients
1/2
stick soft butter
2
teaspoons
Dijon mustard
1
clove
garlic
minced
Instructions
Mix all ingredients together.
Transfer to a sheet of wax paper, and wrap and roll to shape into a cylinder.
Chill until hard, and slice for serving.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.