by All Q'd Up BBQ Blog Writers | Jun 19, 2014 | Side Dishes
Pot liquor or potlikker? However you spell it, it is the wonderfully flavored broth left over from cooked greens. The great debate goes back to the 1930s, when a senator was going on about the virtues of potlikker during a filibuster. A reporter wrote about it, the...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
Zesty Coleslaw For the Dressing2 cups real mayonnaise1/2 cup Dijon mustard1/2 cup brown sugar (packed)1/2 cup apple cider vinegar1/4 cup vegetable oil1 tablespoon dry mustardSalt and pepperFor the Veggies6 cups mixed red and green cabbage (shredded)2 carrots...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
There are many different versions of chowchow, or picadilly. This one contains cauliflower, cabbage, cucumber, red pepper, and onion in vinegar and spices. This keeps for about a month in the refrigerator. Serve with any barbecued item. Chowchow 4 cups 1-inch size...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
Cornmeal Seasoned Onion Rings 4 large yellow onions (peeled, cut into 1 inch slices)4 1/2 cups all-purpose flour (separated)1 cup yellow cornmeal3/4 cup cornstarch1/3 cup baking powder2 tablespoons dried parsley2 tablespoons Lawry's seasoned salt1 cup buttermilk1...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
Original Baked Macaroni and Cheese 1 stick butter6 tablespoons all-purpose flour1/2 teaspoon cayenne pepperSalt to taste3 3/4 cup warmed milk4 cups sharp cheddar cheese1 pound macaroni (cooked)1/2 cup heavy cream1/2 cup fresh bread crumbs Preheat oven to 350 degrees...
by All Q'd Up BBQ Blog Writers | Jun 18, 2014 | Side Dishes
German-Style Coleslaw 7 cups finely sliced green cabbage1 1/2 cups finely sliced red cabbage1 carrot (peeled, coarsely grated)For the Dressing1/3 cup white vinegar1 teaspoon dry mustard1/2 teaspoon celery seeds1/3 cup granulated sugarSalt (to taste)1/2 cup vegetable...
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