Asian Flavor Dry Rub

by | Sep 29, 2017 | Rubs & Salts | 0 comments

Use right before grilling, or rub on pork and chill for 30 minutes to several hours to boost flavor.

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Asian Flavor Dry Rub
Author: All Q'd Up BBQ Blog Writers
Ingredients
  • 1 tablespoon black peppercorns crushed
  • 1 1/2 teaspoon anise seed crushed
  • 1 teaspoon browns sugar packed
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
Instructions
  1. Mix all ingredients together until combined. Store in a tightly sealed container.
Recipe Notes

Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.

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