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Asian Flavor Dry Rub
Author
All Q'd Up BBQ Blog Writers
Ingredients
1
tablespoon
black peppercorns
crushed
1 1/2
teaspoon
anise seed
crushed
1
teaspoon
browns sugar
packed
1/2
teaspoon
ginger
1/2
teaspoon
cinnamon
1/4
teaspoon
ground cloves
1/4
teaspoon
salt
Instructions
Mix all ingredients together until combined. Store in a tightly sealed container.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.