Apricot Ginger Teriyaki Sauce

by | Sep 29, 2017 | Sauces & Condiments | 0 comments

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Apricot Ginger Teriyaki Sauce

Use as a sauce or a glaze. Excellent for pork and chicken.

Ingredients
  • 1/3 cup apricot preserves
  • 1/4 cup soy sauce
  • 2 tablespoons ginger root minced
  • 2 teaspoons minced garlic
  • 2 teaspoons honey
  • 2 teaspoons dark sesame oil
  • 1 teaspoon toasted sesame seeds
  • 3 drops liquid smoke
Instructions
  1. Combine all ingredients.
  2. Refrigerate at least 1 hour before using.
Recipe Notes

Recipe courtesy of National Pork Board.

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