Story of Sam Jones, 7th Generation Whole Hog Pitmaster at the Skylight Inn

A story of Sam Jomes, 7th generation whole hog pitmaster. The Skylight Inn has been in business since 1947 but his family has been making and selling whole hog BBQ since the 1830s.

Renee’s love for tri tip almost surpasses her love for cake. Almost. Really, it’s a tough call here. When she’s not tasting BBQ and dipping in the sauce, Renee can be found at PastrySampler.com.

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