For the Rumaki:
1 pound bacon slices
Water chestnut slices, enough for the bacon
Chicken livers, cleaned and trimmed to fit inside bacon wrap
Oil for frying
For the Sauce:
Orange marmalade
Chinese Five Spice
Ingredients
For the Rumaki
Take a half slice bacon and place a portion of chicken liver in the middleand a water chestnut over the top. Wrap both ends over and stick with a toothpick to hold in place. Repeat with remaining ingredients.
Fry in hot oil until done. Remove and serve hot.
For the Sauce
Ina small saucepan add in the ingredients using this ratio: for every 2 tablespoons of orange marmaladeadd in 1 tablespoon of water, and a pinch of Chinese Five Spice. Stir until smooth, and heat until warm and bubbly.