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Hot Tomato Grits
Ingredients
2
slices
bacon
diced
1 14-
ounce
cans low sodium chicken broth
1/2
teaspoon
salt
1
cup
quick cooking grits
2 to
matoes
peeled and diced
2
tablespoons
chopped canned green chiles
1
cup
shredded sharp cheddar cheese
Instructions
Cook the bacon in a heavy pan until crisp. Drain fat. Add in the broth and salt, and bring to a boil.
Stir in the grits, tomatoes, and chiles. Return to a boil, and then reduce heat.
Simmer the grits 15 to 20 minutes. Remove from heat.
Stir in the cheddar, and cover the pot. Let stand 5 minutes to melt the cheese.
Serve.