2poundsyellow potatoespeeled, quartered, and cut crosswise into 3/4 inch pieces
1/2poundPolish kielbasacut into 1/4 thick slices
1onionchopped fine
1/2cupwhite vinegar
1/2cupbeef broth
1/3cupminced fresh parsley
Instructions
Steam potatoes for 10 to 12 minutes until they are just tender. Transfer them to a mixing bowl.
While the potatoes are steaming, fry the kielbasa until golden, then add in the onion and cook until the onion is browned.
Remove from heat and add in the vinegar and broth, slowly at first to prevent bubbling. Return to heat and bring to a full boil. Cook until the mixture is reduced to about 2/3 cup, scraping the bottom often to remove any browned bits.
Pour this hot mixture over the freshly steamed potatoes.