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Potato Salad for a Crowd
Servings
50
servings
Ingredients
10 to 12
pounds
potatoes
24
hard cooked eggs
chopped
2
large bunches celery
chopped
1
quart
salad pickles
chopped
5
small cans pimiento
chopped
3
medium onions
chopped
3 to 4
green peppers
chopped
1 /4
cup
salt
1
tablespoon
pepper
1
quart
mayonnaise
1
jar
6 ounces mustard
Recipe Notes
Courtesy of North Carolina Pork Producers.