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Eastern Carolina Pig Pickin' Sauce
Servings
1
gallon
Ingredients
1
gallon
vinegar
3/4
cup
salt
2
tablespoons
red pepper
3
tablespoons
red pepper flakes
1
cup
firmly packed brown sugar or 1/2 cup molasses
Instructions
Combine all ingredients; mix well.
Allow to stand 4 hours before using.
Recipe Notes
Courtesy North Carolina Pork Council.