Eastern Carolina Pig Pickin’ Sauce

Eastern Carolina Pig Pickin’ Sauce

Eastern Carolina Pig Pickin' Sauce

Yield 1 gallon

Ingredients

  • 1 gallon vinegar
  • 3/4 cup salt
  • 2 tablespoons red pepper
  • 3 tablespoons red pepper flakes
  • 1 cup firmly packed brown sugar or 1/2 cup molasses

Instructions

  1. Combine all ingredients; mix well.
  2. Allow to stand 4 hours before using.

Notes

Courtesy North Carolina Pork Council.

Dedicated to the art of grilling, smoking, and barbecuing.

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