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Smoky Tomato Barbecue Sauce
Ingredients
1 18-
ounce
can tomato sauce
1
cup
red wine vinegar
1
cup
ketchup
1/2
cup
spicy honey mustard
1/4
cup
hickory smoked Worcestershire sauce
1/4
cup
Worcestershire sauce
1/4
cup
butter
2
tablespoons
brown sugar
packed
2
tablespoons
hot pepper sauce
1
tablespoon
paprika
1
tablespoon
seasoned sauce
1
tablespoon
lemon juice
1 1/2
teaspoon
garlic powder
1/8
teaspoon
chili powder
1/8
teaspoon
cayenne pepper
1/8
teaspoon
black pepper
Instructions
Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, and then reduce to a simmer.
Simmer for 30 minutes, stirring occasionally.
Use for brushing on meats or for table side use.
Keeps in refrigerator for 2 weeks.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.