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Marinated Bean Salad
Ingredients
1
cup
drained canned green beans
1
cup
drained canned yellow beans
1
cup
drained canned red kidney beans
1/2
green pepper
seeded and chopped
1
small onion
diced
3/4
cup
sugar
2/3
cup
white vinegar
1/3
cup
vegetable oil
1
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
dry mustard
Instructions
Place the beans in a mixing bowl with the green pepper and onion.
Whisk the sugar, vinegar, oil, salt, and pepper in a small bowl until combined.
Pour over the vegetables, and toss to coat. Let set in the refrigerator overnight before serving.