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Deep Fried Brussels Sprouts
Ingredients
Brussels sprouts
halved
Oil
for frying
Sea salt and fresh ground pepper
to season after frying
Instructions
Heat your oil to 375 degrees F.
Add in your Brussels sprouts in batches, and remember not to overcrowd them in the oil.
Deep fry until they are toasty brown on the outside. Remove with a slotted spoon to paper towels for draining, and repeat until you are done.
Season with salt and pepper, and serve.
Recipe Notes
Fried brussels sprouts on their own are equally nice served with some freshly made garlic aioli.