1poundboned smoked pork shouldercut into 1/2 inch pieces
3poundsgreenssuch as collard, mustard, kale, or turnip
Salt and pepper to taste
Instructions
Place the water and smoked pork shoulder in a large pot. Bring to a boil, then reduce to a low simmer. Simmer for 1 hour. Taste, and season with salt and pepper.
Bring the mixture to a boil. Add in the greens, and cook over high heat until tender, about 10 to 12 minutes.
Transfer the greens and pork to a serving platter with a slotted spoon. Moisten them with about a quarter cup of the potlikker.
Serve the remaining potlikker with the greens tableside.