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Fresh Ginger Apricot Glaze
Author
All Q'd Up BBQ Blog Writers
Ingredients
1
cup
apricot jam
2
tablespoons
fresh lime juice
1
tablespoon
ginger root
grated
1
tablespoon
soy sauce
Instructions
Mix all ingredients together in a bowl, and brush on pork the last 5 minutes of cooking.
Recipe Notes
Recipe courtesy of National Pork Board.