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Root Beer Glaze
Ingredients
1
cup
root beer
room temperature
1/2
cup
brown sugar
packed
1/4
cup
ketchup
1
tablespoon
Dijon mustard
Instructions
Mix all ingredients in a small saucepan. Bring to a boil, and then reduce to a simmer.
Cook, uncovered, until mixture reduces in half, about 15 to 20 minutes, stirring occasionally.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.