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Adobo Marinade
Author
All Q'd Up BBQ Blog Writers
Ingredients
1/2
cup
orange juice
2
tablespoons
lime juice
2
tablespoons
wine vinegar
3
chipotle chiles
canned
3
cloves
garlic
2
teaspoons
oregano
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
ground cumin
Instructions
Blend all ingredients in a food processor until smooth.
Marinade pork from 2 to 24 hours in refrigerator before cooking, discarding any leftover marinade.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.