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South Carolina Mustard Barbecue Sauce
Author
All Q'd Up BBQ Blog Writers
Ingredients
3/4
cup
mustard
prepared
3/4
cup
red wine vinegar
1/4
cup
sugar
2
tablespoons
melted butter
1 - 1/2
teaspoon
Worcestershire sauce
1 - 1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
hot pepper sauce
Instructions
Mix all ingredients together.
Will keep refrigerated for 2 weeks.
Recipe Notes
Recipe courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com.